Organic Pork
Country Heritage Feeds Organic Pig Feeds are formulated and certified under Australian Certified Organic (ACO) standards. The nutrient specifications of the pig feeds are of a high standard to ensure performance results.
Typical ingredients include: Wheat, Sorghum, Barley, Maize, Sunflower Meal, Canola Meal, Linseed Meal, Full Fat Soybean Meal, Meat Meal, Fish Meal, Blood Meal, Safflower Meal, Limestone, Salt, Vegetable Oil, Vitamins and Minerals.
All-Purpose Feed for Lifetime
Pig Grower Meal (OPI03). This feed is designed to be fed as the pig’s total diet providing a source of high-quality proteins, energy, and minerals suitable for the different stages of a pig’s development.
– 16% protein
Feeding Plan
| kg of OPI 03 per head per day | ||
|---|---|---|
| Weaners | 3–8 weeks | AdLib feed + 0.5–1 liter of milk |
| Growers | <40kg | 1.0kg per head/day |
| 40kg | 2.1kg per head/day | |
| 60kg | 2.7kg per head/day | |
| 75kg | 3.0kg per head/day | |
| 90kg | 3.5kg per head/day | |
| Dry Sow | 2–2.5kg/day (restrict feed) | |
| Lactating Sow | 6–8kg per head/day | |
3-Stage Feeds for Small Producers
Pig Weaner Crumble (OPI02-C)
The Pig Weaner Crumble has a high protein and energy content to enable necessary growth during the first 2 to 10 weeks. It is recommended to be fed AdLib.
– Fed AdLib
– 2 to 10 weeks growth period
– Protein approx 20%
– Energy 14
Pig Grower/Finisher Pellet (OPI04-P)
– 16% protein
– Growers: approx 1.5–2.5kg/day
– Finishers: approx 2.5–3.5kg/day
Pig Breeder (OPI05)
Formulated to meet the dietary requirements for both dry and lactating sows. Feed intake will vary.
– Protein 16–17%
– Energy 13.5 (suitable for both dry and lactating sows)
- Dry sow energy requirement: 13%
- Lactating sow energy requirement: 13.5–14%
Feeding Plan
| Age | Product | Quantity |
|---|---|---|
| 2–10 weeks | OPI02-C Pig Weaner Crumble | AdLib |
| 10+ weeks | OPI04-P Pig Grower/Finisher Pellet | Growers: 1.5–2.5kg/day Finishers: 2.5–3.5kg/day |
| Breeders | OPI05 – Pig Breeder | Lactating Sow: 6–8kg Dry Sow: 2–2.5kg Boar: 2–3kg |

